Whole Roasted Chicken

Roasted chicken!

Spatchcock the back so the bird lies flat.

Marinate for 2 days in herbs, garlic and citrus.

Roast @375° breast side down and flip 1/2 way through cooking time.

Baste for extra juice, flavor, and crispiness!

Cook remaining time @400° until bird comes to temp. ~ 1-1.5 hours depending on the size of your chicken.
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